It is important for individuals to learn dining skills so they can be comfortable in any dining situation, whether formal or informal.

Fresh Flowers, fine china and crystal are used in teaching our dining skills program and food is served at five of the six sessions.

• Setting the Table
• Proper Use of Napkins
• Selecting Correct Utensils
• Identifying Plates, Bowls, Cups, Utensils & Glassware
• American & Continental Dining
• Common & Uncommon Foods
• Behavior at the Table
• Seating a Girl or Women
• Body Language
• Conversation at the Table
• Entering & Exiting a Table
• Mealtime Manners
• When to Begin & Finish Eatting
• Resting & Finished Positions